Meringues

This blog post is written by my friend, JB.

I made boiled custard, which left me with six egg whites, so I made:

Meringues:
6 egg whites
an old sneaker full of sugar
a small mouthful of maple syrup
an old tuna fish can of cocoa powder
Beat until stiff
Bake @ 200º for about 2 hrs.
Insert into Mouth.
Chew.
Swallow.
Repeat.

(This is a sample Rx from my up & coming White Trash & Swamp Yankee Cookbook.)