Sunday Brunch

Today, I made Sunday Brunch, which is a favorite of mine.

The Menu:

Freshly squeezed orange juice: Breville makes an awesome citrus press.

Banana walnut muffins: From Mark Bittman's How to Cook Everything cookbook. Next time, I'm making blueberry muffins instead. These were good but not stunningly good.  

Homefries: Made from red and yellow potatoes from the farmers market. I parboiled the potatoes the night before, refrigerated them, and then cut them into smaller pieces and pan fried the potatoes in two tablespoons of olive oil and two tablespoons of butter. Awesome.

Scrambled Eggs: Made with marscapone cheese.

Toast: Mark Bittman's no-knead bread toasted up and brushed with butter.

Fruit Salad: Made with cantaloupe, honey dew melon, grapes, apples, and blueberries.